ISQUEEN carries out good environmental, economic and social sustainability in all its production stages.
We are committed to sustainable operations and have implemented several measures to reduce environmental impact and ensure fish welfare:
The Stingray system: We use Stingray, an advanced technology that combines laser treatment to remove sea lice with monitoring of wounds, maturation and biomass. This system reduces the need for possible drug and IMM treatments, minimizes stress in the fish and provides real-time data for better decision-making, contributing to a more sustainable production.
Feed suppliers: We work with renowned feed producers such as Biomar and Skretting. These suppliers focus on reducing the use of marine raw materials, which are limited resources, by developing alternative ingredients such as plant-based proteins and by-products. This helps preserve marine ecosystems and promotes more sustainable aquaculture.
Feed center: Our feed center continuously monitors the feeding process using cameras to ensure that every pellet is consumed by the fish. This prevents overfeeding, reduces feed waste and minimizes nutrient emissions to the environment, which is essential for maintaining water quality and reducing environmental impact.
Global G.A.P. certification: We are Global G.A.P. certified, an international standard that ensures good practice in aquaculture with a focus on food safety, environmental protection, animal welfare and employee health, safety and welfare. This certification confirms our commitment to sustainable and responsible production.
Through these measures, we continuously work to improve our sustainable practices and deliver high quality seafood with the lowest possible environmental impact.
The transparency act: Åpenhetsloven, Isqueen 2025
At Isqueen AS, fish health and welfare are at the heart of our business. To ensure the optimal health and well-being of our salmon, we have a dedicated team of in-house veterinarians and fish health biologists who continuously monitor and follow up the fish throughout the production cycle.
Their work tasks include: Preventive health work, Continuous monitoring, Diagnosis and treatment, Vaccination planning, Counseling and internal training of other personnel.
By having our own veterinarians and fish health biologists in-house, we can quickly respond to any health challenges and implement the necessary measures without delay. This proactive work is crucial to maintaining a sustainable and ethical production of salmon of the highest quality.
